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January 16, 2016January 16, 2016

Pea and Bacon Risotto for the Nourish Project

January 10, 2016

Porcini Crusted Beef Tenderloin with Red Wine Reduction and Celeriac Puree

December 12, 2015

Lamb Merguez, Cous Cous, Spiced Carrots, and Lemon Yogurt Tahini Sauce

November 14, 2015

Wild Mushroom Risotto

October 4, 2015

Steelhead Trout with Chanterelles

July 31, 2015July 31, 2015

Camping post: Chicken with red wine sauce

July 2, 2015July 4, 2015

Mussels and frites

May 15, 2015July 4, 2015

Rib Eye Steak with Porcini Sherry Sauce and Blue Cheese

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