Pea and Bacon Risotto for the Nourish Project January 16, 2016January 16, 2016

Porcini Crusted Beef Tenderloin with Red Wine Reduction and Celeriac Puree January 10, 2016

Lamb Merguez, Cous Cous, Spiced Carrots, and Lemon Yogurt Tahini Sauce December 12, 2015

Wild Mushroom Risotto November 14, 2015

Steelhead Trout with Chanterelles October 4, 2015

Camping post: Chicken with red wine sauce July 31, 2015July 31, 2015

Mussels and frites  July 2, 2015July 4, 2015

Rib Eye Steak with Porcini Sherry Sauce and Blue Cheese May 15, 2015July 4, 2015

Sous Vide Lamb Belly with Mint and Pea Puree May 1, 2015July 4, 2015

Beef Short Rib Ravioli with Tarragon Beurre Blanc March 22, 2015July 4, 2015