All posts tagged: lemon

Steelhead Trout with Chanterelles

  Early autumn is my favourite time of year. West swell begins to roll into the West Coast again, re-surging the various reef and point breaks back to life; the days are still reasonably long; amazing produce is abundant and inexpensive; and a plethora of delicious […]

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Lemon Braised Fennel

Just a little Wednesday morning quickie.  This is a super simple dish! Serve it as a perfect side, add it to a risotto for an incredible depth of flavour, or just eat it for an amplified fennel experience. I served it as a separate course […]

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Sous Vide Lamb Belly with Mint and Pea Puree

This dish epitomizes spring on a plate. This was the intention prior to making lamb belly for the first time; I knew the flavour combinations I wanted to incorporate, I just didn’t know how to execute it. To see the ingredients come together so harmoniously after the creative process […]

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