Risotto is epic. Think of it as a canvass to unleash your culinary creativity, since it is the perfect vehicle to carry an inspiring flavour to the plate! Follow the formulaic process for creating the risotto base, and then finish it with literally countless variations of accenting flavours. […]
Broccolini and chilli form a killer combination. This dish is a go-to when you want something easy and delicious. Usually I pair this with some form of grilled meat and call it dinner. As I write this, I’m realizing it would make a perfect side for […]
You can put this stuff on anything! There are a tonne of variations; for this one I just took one of the simplest recipes I could find and added roasted tomato and dried chilis. I made a big batch last week, and it was gone […]
I’ve never made zucchini flowers before, but I came across some particularly handsome specimens at a local farmer’s market and decided to give it a try. They’re not cheap, but they’re pretty cool looking and I’ve been curious about them for a while. All the recipes […]
Just a little Wednesday morning quickie. This is a super simple dish! Serve it as a perfect side, add it to a risotto for an incredible depth of flavour, or just eat it for an amplified fennel experience. I served it as a separate course […]
This dish is meant to show off the morel mushroom in all it’s earthy glory. The fava bean and pea puree is exceptional on its own, but forms a fresh, spring inspired bright green canvas for the morel mushroom to unleash its complex umami flavour and […]
This is a shameless copy attempt at Nuba’s famous “Najib’s”, which are little cauliflower pieces spiced up and fried until crispy, then tossed with salt and lemon. Fry if you prefer (I think the restaurant does), but I prefer to bake these to the point […]
