Porcini Crusted Beef Tenderloin with Red Wine Reduction and Celeriac Puree
Lamb Merguez, Cous Cous, Spiced Carrots, and Lemon Yogurt Tahini Sauce
Buttermilk Panna Cotta with Honey Lemon Thyme Almonds and Pomegranate
Wild Mushroom Risotto
Steelhead Trout with Chanterelles
Broccolini with Garlic and Red Chilli
