Pea and Bacon Risotto for the Nourish Project January 16, 2016January 16, 2016

Porcini Crusted Beef Tenderloin with Red Wine Reduction and Celeriac Puree January 10, 2016

Lamb Merguez, Cous Cous, Spiced Carrots, and Lemon Yogurt Tahini Sauce December 12, 2015

Buttermilk Panna Cotta with Honey Lemon Thyme Almonds and Pomegranate December 6, 2015

Wild Mushroom Risotto November 14, 2015

Steelhead Trout with Chanterelles October 4, 2015

Broccolini with Garlic and Red Chilli August 8, 2015

Camping post: Chicken with red wine sauce July 31, 2015July 31, 2015

Romesco Sauce July 19, 2015August 11, 2015

The Port Renfrew (aka Port Manhattan) July 11, 2015July 11, 2015