This is a very simple autumn inspired dish. It will work with a wide variety of squash, and each one will give the dish a different flavour and character so there is tonnes of room for variation by following the simple formula of this recipe. I love the […]
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Simple Sous Vide Beef Shank
Originally, I imagined that any cheap cut of meat cooked with the sous vide method would emerge tender and juicy after many hours. This is simply not true. I have learned that sous vide cooked meat can emerge tender, flavourful, and even medium rare but bizarrely enough […]
Obligatory morel mushroom recipe
A quick look at a dish conceived around beautiful fresh morels and one of my favourite concepts for cooking wild mushrooms.
