Back in the summer I had to opportunity to be part of a very cool project by Gordon Neighbourhood House and the very talented photographer Matt Hanns Schroeter. The project is called Nourish, it’s an intimate community-based photo series showcasing people of Vancouver’s West End community cooking in their own homes. Every week we get to look at another individual from our vibrant Vancouver community cooking a dish that is meaningful to them. I just happen to be this weeks feature!
I prepared a Pea and Bacon Risotto with seared trout while talking with Matt about the dish, cooking, the creative process, and what food means to me. It was a very cool experience, and Matt took some fantastic photos!
Check out the Nourish page for a glimpse into my kitchen and to hear some of my ramblings about food!
Photo credit Matt Hanns Schroeter
shady morels 