All posts filed under: Pork

Pea and Bacon Risotto for the Nourish Project

Back in the summer I had to opportunity to be part of a very cool project by Gordon Neighbourhood House and the very talented photographer Matt Hanns Schroeter. The project is called Nourish, it’s an intimate community-based photo series showcasing people of Vancouver’s West End community […]

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Sous Vide Five Spice Pork Belly with Lime Emulsion

This dish was the result of an entire night dedicated to sous vide pork belly. Three variations were conceived based on the original base recipe, and this one emerged the unanimous favourite among the testers. It was an unforgettable experience, and I’m also grateful that I didn’t inadvertently put anyone into […]

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