Returning to the Pacific Northwest yesterday from a three week surfing and fish taco eating getaway to sunny Sayulita, Mexico; I’m back with a post containing some very wintery food. The eating experiences I enjoyed in Sayulita will definitely inspire some future posts once ingredients […]
All posts tagged: Sous Vide
Sous Vide Lamb Belly with Mint and Pea Puree
This dish epitomizes spring on a plate. This was the intention prior to making lamb belly for the first time; I knew the flavour combinations I wanted to incorporate, I just didn’t know how to execute it. To see the ingredients come together so harmoniously after the creative process […]
Simple Sous Vide Beef Shank
Originally, I imagined that any cheap cut of meat cooked with the sous vide method would emerge tender and juicy after many hours. This is simply not true. I have learned that sous vide cooked meat can emerge tender, flavourful, and even medium rare but bizarrely enough […]
Sous Vide Five Spice Pork Belly with Lime Emulsion
This dish was the result of an entire night dedicated to sous vide pork belly. Three variations were conceived based on the original base recipe, and this one emerged the unanimous favourite among the testers. It was an unforgettable experience, and I’m also grateful that I didn’t inadvertently put anyone into […]
