Back in the summer I had to opportunity to be part of a very cool project by Gordon Neighbourhood House and the very talented photographer Matt Hanns Schroeter. The project is called Nourish, it’s an intimate community-based photo series showcasing people of Vancouver’s West End community […]
All posts filed under: Seafood
Steelhead Trout with Chanterelles
Early autumn is my favourite time of year. West swell begins to roll into the West Coast again, re-surging the various reef and point breaks back to life; the days are still reasonably long; amazing produce is abundant and inexpensive; and a plethora of delicious […]
Mussels and Frites
A classic dish that’s great to share on a warm summer evening on the west coast. This one was made with a spicy thai red chili coconut curry broth, which pairs perfectly with the rich mussels. I’ve perfected fries over the years, I hate deep […]
Seared Scallops in a Coconut Curry Broth
I’m back! Rest assured, I have been doing plenty of cooking over the last three months but not so much writing. However, it now looks like I have enough material to keep a sustained stream of posts running for at least a couple months, so […]
Cod Cheeks with Sauteed Pea Greens, Wasabi Vinaigrette, and Crispy Shallot
Sometimes creativity is inspired out of a lack of choices, this is one of those cases. I had recently returned from a trip to God’s Pocket Resort, located North of Port Hardy, BC. Our fridge was nearly empty after returning, but I was keen to taste […]
shady morels 