Risotto is epic. Think of it as a canvass to unleash your culinary creativity, since it is the perfect vehicle to carry an inspiring flavour to the plate! Follow the formulaic process for creating the risotto base, and then finish it with literally countless variations of accenting flavours. […]
All posts tagged: Porcini

Rib Eye Steak with Porcini Sherry Sauce and Blue Cheese
This is my formula for steak, and I almost never deviate from it: Seasoning: Nothing more than a liberal amount of salt and pepper Cook: Sear and baste with butter, thyme, garlic. Finish in the oven. Rest. Sauce: Pan reduction sauce with wine or spirits, […]