Returning to the Pacific Northwest yesterday from a three week surfing and fish taco eating getaway to sunny Sayulita, Mexico; I’m back with a post containing some very wintery food. The eating experiences I enjoyed in Sayulita will definitely inspire some future posts once ingredients […]
All posts tagged: red wine
Beef Short Rib Ravioli with Tarragon Beurre Blanc
I’m not going to try and pull the wool over your eyes, this recipe is a lot of work. If you lose a little steam along the way, the braised short ribs served with a little bit of polenta would be a fine meal in […]
