Lamb Merguez, Cous Cous, Spiced Carrots, and Lemon Yogurt Tahini Sauce December 12, 2015

Wild Mushroom Risotto November 14, 2015

Broccolini with Garlic and Red Chilli August 8, 2015

Romesco Sauce July 19, 2015August 11, 2015

Stuffed Zucchini Flowers with Sauteed Morels June 16, 2015July 4, 2015

Lemon Braised Fennel June 3, 2015July 4, 2015

Crostini of Fava Bean and Pea Puree with Sauteed Morel Mushrooms May 22, 2015July 4, 2015

Spicy Lemon Roasted Cauliflower April 25, 2015July 4, 2015

Simple Egg Pasta March 22, 2015July 4, 2015

Gnocchi with brown butter, squash, and crispy sage leaves November 9, 2014July 4, 2015