I’ve never made zucchini flowers before, but I came across some particularly handsome specimens at a local farmer’s market and decided to give it a try. They’re not cheap, but they’re pretty cool looking and I’ve been curious about them for a while. All the recipes […]
All posts tagged: morel
Crostini of Fava Bean and Pea Puree with Sauteed Morel Mushrooms
This dish is meant to show off the morel mushroom in all it’s earthy glory. The fava bean and pea puree is exceptional on its own, but forms a fresh, spring inspired bright green canvas for the morel mushroom to unleash its complex umami flavour and […]
