All posts tagged: pasta

Simple Egg Pasta

A simple recipe that works for all different pasta shapes. Going the extra mile to make pasta from scratch is well worth it, and is surprisingly fun and easy. The second time you make it, you won’t think twice about whether or not it is […]

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Beef Cheek Ragu with Pappardelle

Ragu is simply meat braised with tomato, mirepoix, wine, and stock. It’s a beautiful thing on its own, but it turns magical when elevated with lemon, parmesan, and arugula and served with fresh pappardelle pasta. Pappardelle noodles are thick and broad, you can even use lasagna sheets cut up […]

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