All posts tagged: tawny

The Port Renfrew (aka Port Manhattan)

I’ve been experimenting with a recently made a batch of cherry hazelnut bitters from the indispensable book Bitters by Brad Parsons. These bitters are exceptionally¬†cool, inspired by West Coast flavours of¬†hazelnut, cherry, and devil’s club root. I’m very excited about playing around with these bitters […]

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