I’ve been experimenting with a recently made a batch of cherry hazelnut bitters from the indispensable book Bitters by Brad Parsons. These bitters are exceptionally cool, inspired by West Coast flavours of hazelnut, cherry, and devil’s club root. I’m very excited about playing around with these bitters […]
This is my best attempt to replicate one of my favourite drinks from Veneto Tapa Lounge, “The Satchmo.” Sweet, sour, and smoky manage to all come together in a harmonious fashion, with a subtle compliment of apple and cinnamon. I have to hand it to […]
Who doesn’t want a cocktail named after them? Like Paula and Nicole, this cocktail is very interesting, while also sweet, balanced, and complex. Mezcal is an amazing spirit. It is the scotch of tequila, but plays a little bit more nicely when it comes to […]
